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With many people gravitating towards low sugar and low calorie foods, there is also an increase in demand for ingredients that facilitate production of these foods. The Low Sugar Instant Dry Yeast we offer is one such products that is especially demanded for manufacturing sugar-free and low-sugar breads. Containing only natural yeast and emulsifier, Low Sugar Instant Dry Yeast we sell serves various functions because of its excellent fermentation activity. It gives uniform texture and a good colour to the dough and brings down quite a reduction in the overall fermentation time. When stored in a dry and cool place, the product lasts for many months without quality degradation.
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