About Seasoning Fungyue
Being an illustrious firm in this domain, we are affianced in providing the best grade Seasoning Fungyue. Widely used at commercial and residential places, this is used for seasoning purpose. Offered fungyue is added to oil before cooking seafood and many other recipes for adding mesmerizing taste. Additionally, this Bouillon Cube Seasoning Fungyue is packed in moisture free sachet or containers under the vigilance of our adroit professionals. Our patrons can purchase the provided product from us at cost effective prices.
Key Points:
- No chemical contents
- Complete organic
- Fresh and pure
- Pleasing flavor
Specification:
| Place of Origin: Hebei, China (Mainland) |
Product Type: Mixed Spices & Seasonings |
| Type: Chicken Essence / Chicken Bouillon |
Model Number: 10g |
| Color: yellow |
Style: Dried |
| Certification: FDA |
Shape: Cube |
| Shelf Life: 2 years |
Grade: High quality |
| Weight (kg): 0.01 |
Processing Type: Raw, Cold Break |
| Tin type: Lithographed tin/ paper label |
Brix: 28-30%, double concentration |
Spicy and Versatile Flavor EnhancementSeasoning Fungyue is crafted for those who seek bold, spicy notes in their dishes. Its finely powdered texture ensures even blending and a consistent burst of flavor. Suitable for a range of cuisines, it is perfect for seasoning meats, vegetables, soups, and snacks. Originating from China and made using raw processing methods, the vibrant yellow spice stands out in both taste and appearance.
Long Shelf Life and Convenient StoragePreserved for up to two years, Seasoning Fungyue stays fresh when stored in a cool, dry place. Its powder shape offers maximum shelf stability and easy usage. The precise packaging ensures you get just the right amount for culinary applications, making it ideal for both bulk suppliers and individual buyers.
FAQ's of Seasoning Fungyue:
Q: How should Seasoning Fungyue be stored to maintain its quality?
A: To preserve the freshness and potency of Seasoning Fungyue, keep it in a dry place away from moisture and direct sunlight. Proper storage will help maintain its vibrant color and spicy flavor throughout its two-year shelf life.
Q: What is the typical usage of Seasoning Fungyue in cooking?
A: Seasoning Fungyue is typically used to add a spicy and vibrant yellow hue to various dishes, including meats, vegetables, soups, and snacks. Simply sprinkle or blend the powder into your recipe to enhance the overall flavor profile.
Q: When is the best time to use Seasoning Fungyue in a recipe?
A: It is recommended to add Seasoning Fungyue during the seasoning stage or while cooking. This allows the powder to incorporate well with other ingredients, ensuring a balanced spicy taste in the final dish.
Q: Where is Seasoning Fungyue sourced from?
A: Seasoning Fungyue is manufactured, distributed, and exported from China by reputable suppliers, traders, and exporters specializing in high-quality food-grade products.
Q: What is the process involved in making Seasoning Fungyue?
A: Seasoning Fungyue is processed using raw ingredients, ground into a fine powder to maximize flavor release. This ensures that the final product is consistent in quality, color, and taste-suitable for various culinary uses.
Q: How does Seasoning Fungyue benefit your dishes?
A: Seasoning Fungyue brings a distinctive spicy kick and appealing yellow color to your food, elevating both taste and visual presentation. Its concentrated powder form provides robust flavor with minimal quantity needed, making it economical and effective.
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