Being an HACCP, HALAL, ISO certified organization, we are highly dedicated towards offering quality accredited Bouillon Cubes to our valued clients. About 15 mm wide, Bouillon Cubes are savory dehydrated blocks of dried & seasoned stock that can be made from chicken, vegetables, beef, ham, lamb or fish. Seasoning used in making these cubes may include parsley, shallots, celery, onion, carrots and various other herbs & spices. The offered cubes are primarily used as a seasoning agent and also used for making soup by mixing it in hot water. These buillon cubes can be added in curries, gravies, in salads as powder, soups etc. for enhancing the flavour and to improve taste. Also, we offer these cubes in wide range of flavors. Ideal for many recipes, they offer a simple way to make unique dishes. The Bouillon cubes offered by us contain salt in ample amount to preserve them from getting spoilt. We ensure secure packaging, highest quality standard, and affordable price of our range in order to attain complete client satisfaction.
How to make broth easily using Bouillon Cubes?
Making broth out of these cubes is super easy. Just fill a deep pan with water equal to the amount of broth needed in your recipe. If the recipe calls for 4 cups of broth, add 4 cups of water in the pan and let it come to a boil. Add 1 bouillon cube in the pan for each cup of boiling water, keep stirring continuously till the cubes dissolve. Switch off the flame and you are done ! It is that simple.
How to store Bouillon Cubes to make them last long:
1. Store in a airtight container in a cool dry place
2. Each cube should be kept in its own packaging separately
3. To keep their taste and aroma intact, each bouillon cubes should be used completely after opening and should not be kept opened for a longer period of time