About Canned Sardine Fish
Canned Sardine Fish is an awesome nutritional punch. Its single serving has great amount of protein and is enriched with omega-3 fatty acids, iron and potassium. Pleasure to eat, simple and easy to prepare, this variety of canned fish is downright delicious. Loaded with things that are good for health, like calcium, this sardines in tomato sauce is also one of the most sustainable fish around. Our canneries rumble and rattle and squeak until the last fish is cleaned, cut and canned.
Canned Sardine Fish Features:
- Excellent source of nutrients
- Easy to use
- Scrumptious flavor
Canned Sardine Fish Specification:
- Storage Method: Normal
- Shelf Life: >12 Months
- Processing: In Oil
- Transport Package: Tin
- Origin: China
- Certification: BRC, ISO, FDA, HACCP
- Packaging Material: Metal
- Type: Canned Food
- Trademark: OEM
- Weight: 125g
- HS Code: 20029011
Pure, Additive-Free Canned SardinesEnjoy the wholesome goodness of sardines without any additives. Our fish are prepared using a special floured coating and cooked to perfection, ensuring safety and enhancing the natural flavors. Each can is designed for convenience, with ready-to-eat sardines that fit effortlessly into meals or snacks. The absence of preservatives or artificial ingredients supports a clean and healthy diet.
Versatile, Long-Lasting StorageThanks to careful canning and airtight processing, our sardines stay fresher for longer. With a shelf life of two years, they provide an excellent solution for emergency supplies, travel food, or consistent kitchen stocks. Compact and lightweight at 0.125 kg per can, they are easy to store and transport, perfect for distributors, retailers, and end consumers alike.
FAQ's of Canned Sardine Fish:
Q: How are the canned sardine fish processed?
A: The sardines are first coated in flour and then thoroughly cooked before canning. This process ensures a ready-to-eat product with enhanced taste, while the absence of additives keeps the sardines pure and nutritious.
Q: What is the shelf life of this canned sardine product?
A: Each can of sardines has a shelf life of up to two years, provided it is stored in a cool, dry place away from direct sunlight.
Q: When is the best time to consume these sardines?
A: These sardines can be consumed immediately after opening, making them suitable for quick meals, snacks, or emergency food needs at any time within the two-year shelf life.
Q: Where do you supply and export your canned sardines?
A: We are based in India and supply our canned sardines to a wide range of domestic and international markets. We work with distributors, exporters, retailers, and end consumers around the globe.
Q: What is the benefit of having no additives in the sardines?
A: The absence of additives ensures a more natural product, retaining the authentic flavor of sardines while supporting health-conscious diets and minimizing exposure to synthetic preservatives.
Q: How should the canned sardines be used?
A: Simply open the can and enjoy the sardines straight away. They are perfect for salads, sandwiches, side dishes, or as a protein-rich snack.
Q: What distinguishes your sardines from others on the market?
A: Our sardines are unique for their floured, cooked preparation, lack of additives, and strict adherence to high-quality manufacturing standards, which guarantees a fresh, safe, and delicious product every time.
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