Canned Mackerel

Canned Mackerel Specification

Product Type
Fish, fish,Mackerel,Canned Seafood,Tuna

Variety
Sardine

Style
Canned

Shape
Piece

Shelf Life
2 Years

Weight
0.125 Kilograms (kg)

Canned Mackerel Trade Information

Minimum Order Quantity
1880 Cartons

Payment Terms
Delivery Point (DP), Telegraphic Transfer (T/T), Western Union

Supply Ability
Carton

Packaging Details
Canned

Certifications
BRC, ISO, FDA, HACCP

About Canned Mackerel

Canned Mackerel is an excellent source of protein and healthy fats. It is often used to make fish cakes or patties. Also, it can be used to make a sandwich filling, much like tuna fish. Being a rich source of Omega-3 and-6 oils, vitamins A and D and some B vitamins, it is highly appreciated for its amazing flavor. It is an inexpensive and easy-to-prepare fish with mouthwatering taste. Available for in different packaging, this Canned Mackerel is quality checked by our deft team.

Features:

Rich in omega 3
No artificial preservatives
With easy open lid

Specification:

Min. Order: 1 Piece
Port: Tianjin, China
Production Capacity: 65000mt/Year
Payment Terms: T/T, D/P, Western Union
Certification: ISO, FDA, HACCP, Halal
Packaging Material: Canned
Type: Meat
Trademark: OEM
Origin: China
Storage Method: Normal
Shelf Life: >12 Months
Processing: Cold Break
Specification: 125g

Our Main Packaging

PRODUCTS	NW/DW(g)	TINS/CTN	CTNS/20'FCL	PCS	PACKING
Canned sardine in oil	125/90	50	3200	3-5	Easy open lid with color printing
Canned sardine in oil	155/90	50	2000	3-5	Normal lid with paper label
Canned sardine in oil	425/235	24	1850	3-5	Normal lid with paper label
Canned sardine in tomato sauce	125/90	50	3200	3-5	Easy open lid with color printing
Canned sardine in tomato sauce	155/90	50	2000	3-5	Normal lid with paper label
Canned sardine in tomato sauce	425/235	24	1850	3-5	Normal lid with paper label
Canned sardine in brine	125/90	50	3200	3-5	Easy open lid with color printing
Canned sardine in brine	155/90	50	2000	3-5	Normal lid with paper label
Canned sardine in brine	425/235	24	1850	3-5	Normal lid with paper label

Long Shelf Life and Freshness

Our canned mackerel boasts a robust two-year shelf life, ensuring lasting freshness and taste. The precise canning process and quality packaging lock in the nutritional benefits, making them perfect for bulk storage and export from India.

Versatile Culinary Uses

These sardine variety mackerel pieces are ideal for various culinary applications. Whether added to salads, sandwiches, or cooked dishes, their tender texture and rich flavor provide both convenience and taste, making meal preparation quick and easy.

FAQ's of Canned Mackerel:

Q: How is the canned mackerel processed to ensure quality?

A: The mackerel pieces are cleaned, cooked, and packed using industry-standard techniques to preserve taste and nutrients before being sealed in cans. This process ensures high quality and safe consumption.

Q: What type of variety is used in these canned mackerel products?

A: The canned mackerel features sardine variety, known for its mild flavor and tender pieces, making it suitable for diverse food preparations.

Q: When should I use canned mackerel in my meals?

A: Canned mackerel is versatile and can be incorporated into meals at any time, including breakfast, lunch, or dinner, for quick and protein-rich options.

Q: Where is this product primarily distributed and exported from?

A: Our canned mackerel is distributed, exported, and supplied from India by experienced manufacturers, suppliers, traders, and distributors.

Q: What is the shelf life of the canned mackerel?

A: Each can of mackerel has a shelf life of two years when stored properly, maintaining its freshness and quality throughout.

Q: How can I use canned mackerel in cooking?

A: You can add canned mackerel to salads, pasta, rice dishes, sandwiches, or simply enjoy it on its own for a quick, nutritious meal.

Q: What are the benefits of consuming canned mackerel?

A: Canned mackerel provides a convenient source of protein, essential fatty acids, and nutrients, while also saving preparation time and reducing food waste.

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