About Canned Tuna Fish Seafood
Canned Tuna Fish Seafood is affordable meat fish for seafood lovers who are looking for reasonable health alternative. Rich in omega 3 and loads of nutrition facts, it can be used as mixed with sandwich fillings, salad leaves and dressings for a quick healthy meal. Tuna is gutted by hand and pre-cooked for 45 minutes to three hours. The fish are then cleaned and filleted, canned and sealed. Processed under hygienic environment, this product is a delicious indulgence.
Canned Tuna Fish Seafood Features:
- Dolphin safe
- Easy to open lid
- High nutritional value
Canned Tuna Fish Seafood Specifications:
- Processing: In Oil
- Certification: BRC, ISO, FDA, HACCP
- Type: Canned Food
- Trademark: OEM
- Weight: 125g
- HS Code: 20029011
- Storage Method: Store at room temperature
- Shelf Life: >12 Months
- Transport Package: Tin
Packaging Details:
| Types |
Detail size |
Packing |
Loading QTY |
| Brine |
125g n/w |
50tins/ctn |
2000CTNS |
| Oil |
155g n/w |
50tins/ctn |
1800CTNS |
| Sauce |
170g n/w |
48tins/ctn |
1800CTNS |
| Spicy |
185g n/w |
48tins/ctn |
1800CTNS |
Pure Sardine Seafood, No AdditivesThis canned tuna fish seafood product features whole sardines with absolutely no additives, assuring you of pure taste and natural nutrition. The fish is carefully selected and processed to meet ready-to-eat standards, making it a healthy and simple option for your meals.
Convenience and Quality from IndiaManufactured and distributed by renowned suppliers in India, our sardines are canned for freshness and longevity. Every can contains precisely 125 grams, offering consistency and ease for storage, transport, and meal preparation at home or restaurants.
FAQ's of Canned Tuna Fish Seafood:
Q: How should I use canned sardine tuna fish in my meals?
A: Canned sardine tuna fish is ready-to-eat and can be served directly from the can, added to salads, sandwiches, pasta dishes, or even enjoyed as a healthy snack. Its versatile nature makes meal planning quick and hassle-free.
Q: What are the benefits of choosing sardines with no additives?
A: Selecting sardines without additives ensures that you enjoy seafood in its most natural state, rich in protein, omega-3 fatty acids, and essential vitamins, supporting heart health and overall wellness with pure, authentic flavor.
Q: When is the best time to consume canned sardine tuna fish?
A: You can enjoy canned sardine tuna fish any time, as part of lunch, dinner, or even as a mid-day protein snack. Thanks to its 12-month shelf life, it's convenient to keep on hand for busy days or emergency food storage.
Q: Where are these canned sardine products processed and sourced?
A: These products are sourced, processed, and packaged by experienced distributors, manufacturers, exporters, and suppliers based in India, ensuring quality standards and freshness from ocean to table.
Q: What is the process behind preparing and packaging these sardines?
A: Whole sardines are carefully selected, cleaned, and cooked, then packed in cans without any additives. The canning process preserves freshness and flavor while ensuring the fish remains nutritious and safe to eat for up to 12 months.
Q: How does the can packaging benefit consumers?
A: Canned packaging protects the sardines from contamination, extends shelf life to 12 months, and offers easy transportation and storage. This makes ready-to-eat seafood accessible and practical for a variety of uses.