56g Vego Tomato Paste

56g Vego Tomato Paste
56g Vego Tomato Paste

56g Vego Tomato Paste Specification

  • Style
  • Processed Food
  • Product Type
  • Tomato Paste
  • Type
  • Tomato
  • Processing Type
  • Steamed , Cold Break
  • Shape
  • Paste
  • Moisture
  • 1 % (Max)
  • Shelf Life
  • 2 Years
  • Weight
  • 50g/56g/70g Grams (g)
 

56g Vego Tomato Paste Trade Information

  • Minimum Order Quantity
  • 2000 Cartons, ,
  • FOB Port
  • XINGANG , Tianjin
  • Payment Terms
  • Letter of Credit (L/C), Western Union, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Delivery Point (DP), Days after Acceptance (DA)
  • Supply Ability
  • 65000 Cartons, , Per Year
  • Delivery Time
  • 50 Days
 

About 56g Vego Tomato Paste

Having core coordination with clients, we are engrossed in offering them a superior quality 56g Vego Tomato Paste. Ideal to be served with fast foods as well as bread, fried rice, paratha and many other recipes, provided paste is extensively demanded. Offered paste is processed by a team of deft professionals using the optimum quality tomato. Apart from this, the provided paste is packed in safe containers. Our patrons can buy this 56g Vego Tomato Paste from us at most economical prices.

Key Points:

  • Appealing taste
  • Nice aroma
  • No adulteration
  • Highly organic

Specification:

Product Name: SACHET TOMATO PASTE
Size: 56g
Brix: 28-30%
Brands: OEM brand is available.
Tastes: Sour
Ingredients: Tomatoes, salt
Packing : Customized packing is available
Packing Material: Inside: 4 layer of aluminum foil bag
Out-packing: three corrugated paper carton
Main sizes Loading: 56G/SACHET, 50SACHET/BOX, 6BOX/CTN, 4400CTNS/20'FC
Certificates: HALAL,QS,ISO9000,ISO22000,HACCP,FDA, SGS, BV Etc
Shelf Time: 24 Months from date of production
Storage conditions store in a cool and dry place.




Superior Processing Techniques

Vego Tomato Paste is crafted using both cold break and steaming methods. These techniques preserve the natural taste and aroma of ripe tomatoes while maintaining their nutritional value. The result is a rich, vibrant paste that enhances any recipe and ensures a consistent, smooth texture for various culinary uses.


Long Shelf Life for Versatile Use

The product boasts a shelf life of two years, making it suitable for storage in both commercial and household environments. With its low moisture content and robust packaging, Vego Tomato Paste remains fresh and ready to use for an extended period, supporting efficient inventory management for distributors and retailers.

FAQ's of 56g Vego Tomato Paste:


Q: How is Vego Tomato Paste processed?

A: Vego Tomato Paste is produced using cold break and steamed processing methods, which help retain the natural flavor and nutrients of tomatoes while ensuring a smooth and consistent texture.

Q: What are the packaging sizes available for this tomato paste?

A: Vego Tomato Paste comes in three convenient sizes: 50g, 56g, and 70g, making it adaptable for various culinary and food service needs.

Q: When should I use Vego Tomato Paste in cooking?

A: You can use this paste whenever your recipe calls for rich tomato flavor, such as in sauces, soups, stews, or marinades. Its concentrated taste elevates both everyday meals and professional dishes.

Q: Where is Vego Tomato Paste manufactured?

A: This paste is produced in China and supplied globally through a network of distributors, exporters, manufacturers, suppliers, and traders.

Q: What is the shelf life of Vego Tomato Paste?

A: Vego Tomato Paste has a shelf life of up to two years when stored in proper conditions, making it convenient for long-term use and bulk storage.

Q: How should I use Vego Tomato Paste for best results?

A: For the best culinary results, stir the paste into your preparations during cooking to infuse concentrated tomato flavor and achieve a vibrant, appetizing color in your dishes.

Q: What benefits does Vego Tomato Paste offer?

A: The paste provides an intense tomato taste, extended shelf life, and versatility in recipes. It is made with minimal moisture, ensuring enhanced preservation and quality in high-volume or daily kitchen operations.

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