Tomato Ketchup 340gm Tomato Ketchup 340gm Tomato Ketchup 340gm Tomato Ketchup 340gm Tomato Ketchup 340gm Tomato Ketchup 340gm

Tomato Ketchup 340gm

Product Details:

  • Ingredients Tomato
  • Additives No
  • Taste Sweet
  • Weight 340 Grams (g)
  • Feature Good Quality
  • Click to view more

Tomato Ketchup 340gm Price And Quantity

  • 10 Piece

Tomato Ketchup 340gm Product Specifications

  • Tomato
  • Sweet
  • No
  • Good Quality
  • 340 Grams (g)

Tomato Ketchup 340gm Trade Information

  • 30-40 Days
  • Free samples are available

Product Description

Tomato ketchup, often simply referred to as ketchup, is a popular condiment made from tomatoes, vinegar, sweeteners, and various seasonings. It is commonly used as a topping for foods such as burgers, hot dogs, fries, and sandwiches. Here's a general overview of tomato ketchup:


  • Tomatoes: Tomato ketchup is primarily made from tomatoes. Tomato paste or puree is often used.
  • Vinegar: Provides acidity and helps with preservation.
  • Sweeteners: Sugar or high-fructose corn syrup is added to give ketchup its characteristic sweetness.
  • Salt: Enhances flavor and acts as a preservative.
  • Spices and Seasonings: Common additions include onion powder, garlic powder, mustard, cinnamon, cloves, and other spices for flavor complexity.

Production Process:

  • Preparation: Tomatoes are harvested and cleaned. They are then usually peeled and crushed to obtain a thick tomato pulp or puree.
  • Cooking: The tomato puree is cooked to achieve the desired consistency and to enhance the flavor. This step also helps in reducing moisture content.
  • Addition of Ingredients: Vinegar, sweeteners, salt, and spices are added during the cooking process.
  • Straining: The mixture is often strained to remove seeds and achieve a smoother texture.
  • Cooling and Bottling: The ketchup is cooled and then packaged into bottles or other containers for distribution.


  • While traditional tomato ketchup is the most common, there are numerous variations and specialty ketchups available. Some include organic ketchup, reduced-sugar ketchup, and spicy ketchup.


Ketchup is a versatile condiment and is widely used as a dip or topping for various foods, including:
  • Burgers and sandwiches
  • Hot dogs
  • French fries
  • Chicken nuggets
  • Meatloaf
  • Eggs (as in ketchup for scrambled eggs)
  • Potatoes (as a base for dishes like baked potatoes)


  • Tomato ketchup is often refrigerated after opening to prolong its shelf life. Unopened bottles can be stored in a cool, dark place.


Place of Origin

Hebei, China

Storage Type

Avoid light



Shelf Life

2 years


Hebei tomato Industry Co.,Ltd




tomato sauce



Instruction for use

ready-to-eat product

Brand Name


Model Number


Brix (%)


Primary Ingredient



Sour and Sweet

Weight (kg)

0.8 kg



Product name

Canned Tomato Paste


100% Purity Tomato Paste



Raw Material

100% Fresh Ripe Tomatoes


Hot Tomato Sauce




Canned Tins









1. Is ketchup made only from tomatoes?

Ans: While tomatoes are the primary ingredient in ketchup, commercial varieties also contain vinegar, sweeteners, salt, and various spices for flavor.

2. How is ketchup different from tomato sauce?

Ans: Ketchup is usually a sweet and tangy condiment, while tomato sauce is a savory sauce often used in cooking, made from tomatoes and seasoned with herbs and spices.

3. Is ketchup healthy?

Ans: Ketchup contains vitamins from tomatoes, but it can also be high in sugar and salt. Some variations, like reduced-sugar or organic ketchup, offer healthier alternatives.

4. Can I make ketchup at home?

Ans: Yes, homemade ketchup is possible. Recipes often involve tomatoes, vinegar, sweeteners, and spices. Making it at home allows you to control the ingredients and sweetness level.

5. What is the shelf life of ketchup?

Ans: Unopened ketchup can typically last for a long time, often up to a year or more. Once opened, it's advisable to refrigerate and use it within a few months.

6. Does ketchup need to be refrigerated?

Ans: While unopened bottles can be stored in a cool, dark place, opened ketchup bottles should be refrigerated to maintain freshness and quality.

7. Why does ketchup sometimes come out watery?

Ans: Separation of liquid (often called "weeping") can occur due to temperature changes or storing the ketchup upside down. Stirring or shaking the bottle usually resolves this.

8. Are there alternatives for sugar in ketchup?

Ans: Some manufacturers offer sugar-free or reduced-sugar ketchup, often using alternative sweeteners like stevia or agave syrup.

9. Can ketchup be used as a base for other sauces?

Ans: Yes, ketchup can be a base for various sauces. Some people mix it with other ingredients to create unique barbecue sauces, cocktail sauces, or dipping sauces.

10. Is ketchup gluten-free?

Ans: Most commercially available ketchups are gluten-free, but it's always advisable to check the product label if you have gluten sensitivities.

11. What gives ketchup its red color?

Ans: The red color in ketchup comes from the tomatoes, particularly the pigment lycopene, which is responsible for the characteristic hue.

12. Can ketchup be used as a marinade?

Ans: Yes, ketchup can be used as a base for marinades, especially in barbecue recipes. Its sweet and tangy flavor complements grilled meats.
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