Tomato Ketchup 340gm

Tomato Ketchup 340gm Specification

Ingredients
Tomato, Salt, Wate

Preservation Process
Salt

Additives
No

Weight
340 Grams (g)

Shelf Life
2 Years

Feature
Good Quality

Tomato Ketchup 340gm Trade Information

Minimum Order Quantity
10 Pieces

Delivery Time
30-40 Days

Sample Policy
Free samples are available

Certifications
HACC, ISO , HALAL

About Tomato Ketchup 340gm

Tomato ketchup, often simply referred to as ketchup, is a popular condiment made from tomatoes, vinegar, sweeteners, and various seasonings. It is commonly used as a topping for foods such as burgers, hot dogs, fries, and sandwiches. Here's a general overview of tomato ketchup:

Ingredients:

Tomatoes: Tomato ketchup is primarily made from tomatoes. Tomato paste or puree is often used.
Vinegar: Provides acidity and helps with preservation.
Sweeteners: Sugar or high-fructose corn syrup is added to give ketchup its characteristic sweetness.
Salt: Enhances flavor and acts as a preservative.
Spices and Seasonings: Common additions include onion powder, garlic powder, mustard, cinnamon, cloves, and other spices for flavor complexity.

Production Process:

Preparation: Tomatoes are harvested and cleaned. They are then usually peeled and crushed to obtain a thick tomato pulp or puree.
Cooking: The tomato puree is cooked to achieve the desired consistency and to enhance the flavor. This step also helps in reducing moisture content.
Addition of Ingredients: Vinegar, sweeteners, salt, and spices are added during the cooking process.
Straining: The mixture is often strained to remove seeds and achieve a smoother texture.
Cooling and Bottling: The ketchup is cooled and then packaged into bottles or other containers for distribution.

Varieties:

While traditional tomato ketchup is the most common, there are numerous variations and specialty ketchups available. Some include organic ketchup, reduced-sugar ketchup, and spicy ketchup.

Usage

Ketchup is a versatile condiment and is widely used as a dip or topping for various foods, including:

Burgers and sandwiches
Hot dogs
French fries
Chicken nuggets
Meatloaf
Eggs (as in ketchup for scrambled eggs)
Potatoes (as a base for dishes like baked potatoes)

Storage

Tomato ketchup is often refrigerated after opening to prolong its shelf life. Unopened bottles can be stored in a cool, dark place.

Specification

Place of Origin	Hebei, China
Storage Type	Avoid light
Specification	70g-4500g
Shelf Life	2 years
Manufacturer	Hebei tomato Industry Co.,Ltd
Ingredients	None
Content	tomato sauce
Address	Shijiazhuang
Instruction for use	ready-to-eat product
Brand Name	OEM/TMT/VEGO/GINNY
Model Number	70g-4500g
Brix (%)	28-30%
Primary Ingredient	Tomato
Taste	Sour and Sweet
Weight (kg)	0.8 kg
Additives	None
Product name	Canned Tomato Paste
Ingredient	100% Purity Tomato Paste
Taste	Sour
Raw Material	100% Fresh Ripe Tomatoes
Keywords	Hot Tomato Sauce
Type	Paste
Packing	Canned Tins
Color	Red
Size	70g--4.5kg
MOQ	1*20'FCL

FAQ:

1. Is ketchup made only from tomatoes?

Ans: While tomatoes are the primary ingredient in ketchup, commercial varieties also contain vinegar, sweeteners, salt, and various spices for flavor.

2. How is ketchup different from tomato sauce?

Ans: Ketchup is usually a sweet and tangy condiment, while tomato sauce is a savory sauce often used in cooking, made from tomatoes and seasoned with herbs and spices.

3. Is ketchup healthy?

Ans: Ketchup contains vitamins from tomatoes, but it can also be high in sugar and salt. Some variations, like reduced-sugar or organic ketchup, offer healthier alternatives.

4. Can I make ketchup at home?

Ans: Yes, homemade ketchup is possible. Recipes often involve tomatoes, vinegar, sweeteners, and spices. Making it at home allows you to control the ingredients and sweetness level.

5. What is the shelf life of ketchup?

Ans: Unopened ketchup can typically last for a long time, often up to a year or more. Once opened, it's advisable to refrigerate and use it within a few months.

6. Does ketchup need to be refrigerated?

Ans: While unopened bottles can be stored in a cool, dark place, opened ketchup bottles should be refrigerated to maintain freshness and quality.

7. Why does ketchup sometimes come out watery?

Ans: Separation of liquid (often called "weeping") can occur due to temperature changes or storing the ketchup upside down. Stirring or shaking the bottle usually resolves this.

8. Are there alternatives for sugar in ketchup?

Ans: Some manufacturers offer sugar-free or reduced-sugar ketchup, often using alternative sweeteners like stevia or agave syrup.

9. Can ketchup be used as a base for other sauces?

Ans: Yes, ketchup can be a base for various sauces. Some people mix it with other ingredients to create unique barbecue sauces, cocktail sauces, or dipping sauces.