Double Concentrated Canned Tomato Paste 850g Tins

Double Concentrated Canned Tomato Paste 850g Tins Specification

Concentration
Typically 22-24%

Ingredients
tomato

Type
Paste

Processing
Cold Break

Preservation Process
Canning, Sterilization

Part
Whole Tomato (Pulp and Juice)

Flavor
Sour and Sweet

Shelf Life
2 Years

Double Concentrated Canned Tomato Paste 850g Tins Trade Information

Minimum Order Quantity
2000 Cartons, ,

FOB Port
XINGANG , Tianjin

Supply Ability
65000 Cartons, , Per Year

Delivery Time
50 Days

Packaging Details
Can (Tinned)

Certifications
ISO, FDA, Halal, HACCP

About Double Concentrated Canned Tomato Paste 850g Tins

Double Concentrated Canned Tomato Paste 850g Tins Features:

Retains freshness
Longer shelf life
Scrumptious flavor

Specification

Place of Origin	Hebei, China
Storage Type	Avoid light
Specification	70g-4500g
Shelf Life	2 years
Manufacturer	Hebei tomato Industry Co.,Ltd
Ingredients	None
Content	tomato sauce
Address	Shijiazhuang
Instruction for use	ready-to-eat product
Brand Name	OEM/TMT/VEGO/GINNY
Model Number	70g-4500g
Brix (%)	28-30%
Primary Ingredient	Tomato
Taste	Sour and Sweet
Weight (kg)	0.8 kg
Additives	None
Product name	Canned Tomato Paste
Ingredient	100% Purity Tomato Paste
Taste	Sour
Raw Material	100% Fresh Ripe Tomatoes
Keywords	Hot Tomato Sauce
Type	Paste
Packing	Canned Tins
Color	Red
Size	70g--4.5kg
MOQ	1*20'FCL

Packing details:

Spec.	N.W.(kg)	G.W.(kg)	CTNS/20'FCL
70gx50tins/ctn	3.5	4.7	4770
70gx100tins/ctn	7	9.3	2500
140gx50tins/ctn	7	8.8	2550
170gx48tins/ctn	8.16	10.5	2200
210gx48tins/ctn	10.08	12.3	1800
400gx24tins/ctn	9.6	11.3	2089
800gx12tins/ctn	9.6	11.3	2050
850gx12tins/ctn	10.2	12	2050
2.2kgX6tins/ctn	13.2	14.5	1709
3kgx6tins/ctn	18	19.9	1092
3.15kgx6tins/ctn	18.9	22	1092
4.5kgx6tins/ctn	27	30	755
70g sachetx50/ctn	3.5	4	4550
56gx50sachet /boxx6box/ctn	16.8	19.2	980

FAQs for Canned Tomato Paste:

Q: What is canned tomato paste?

A: Canned tomato paste is a thick and concentrated tomato product made from pureed tomatoes that have been reduced to remove excess water, resulting in a puree that is extremely thick and viscous.