Aseptic Tomato Paste

Aseptic Tomato Paste Specification

Style
Processed Food

Product Type
Other

Type
Tomato

Part
Whole

Shape
Paste

Packaging
Can (Tinned)

Moisture
Moisture Proof

Shelf Life
24 Months

Weight
70 Grams (g)

Aseptic Tomato Paste Trade Information

Minimum Order Quantity
100 Pieces

FOB Port
XINGANG , Tianjin

Payment Terms
Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Western Union, Telegraphic Transfer (T/T)

Supply Ability
65000 Pieces Per Year

Delivery Time
50 Days

About Aseptic Tomato Paste

The flavor of our Aseptic Tomato Paste is widely recognized, as the product offered is hygienically processed, assuring best quality. Used as a flavoring agent for enhancing the taste of sauces, stews, soups and gravies, it is best known for its sweet, sour and mouth watering taste. This tomato paste should be stored under cool, dry conditions. Widely demanded in the kitchens of homes, canteens, hostels and restaurants, this Aseptic Tomato Paste is checked on various quality parameters.

Features:

No adulteration
Easy to use
Ensures freshness

Specification:

Min. Order: 1 Piece
Production Capacity: 65, 000ton Per Year
Transport Package: Tin
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union
Model NO.: 70g
Storage Method: Normal
Shelf Life: 2years
Processing: Cold Break
Trademark: yoli
Origin: Hebei, China
Certification: ISO, FDA, HACCP
Packaging Material: Metal
Type: Vegetables
Brix: 28-30%
Specification: 70g
HS Code: 20029011

Packaging Details:

70g*50tin/CTN,	4770ctns/container
210gX48tin/ctn	1800ctns/container
400gX24tin/ctn	2089ctns/container
800gX12tin/ctn	2100ctns/container
850gX12tin/ctn	20150ctns/container
2200gX6tin/ctn	1709ctns/container
4500gX6tin/ctn	755 ctns/container
70gX50sachet/ctn	4400ctns/container

Superior Moisture-Proof Packaging

Our tomato paste is securely packaged in moisture-proof cans, preserving its freshness and preventing spoilage for up to 24 months. This packaging ensures the quality and taste remain intact from production to consumption, making it reliable for storage and distribution.

Versatile Usage in Culinary Applications

Aseptic tomato paste is perfect for use in soups, sauces, stews, and various recipes requiring concentrated tomato flavor. Its paste texture dissolves easily and enhances the taste and color of dishes, meeting both commercial and household kitchen needs.

FAQ's of Aseptic Tomato Paste:

Q: How is the aseptic tomato paste processed to ensure safety and long shelf life?

A: The tomato paste is manufactured using aseptic processing, which involves sterilizing the tomatoes and packaging them in moisture-proof, tinned cans. This method eliminates microbial contamination, ensuring a shelf life of up to 24 months without preservatives.

Q: What is the main benefit of choosing this moisture-proof tinned tomato paste?

A: The moisture-proof packaging prevents water ingress and spoilage, maintaining the paste's quality and flavor. This extends the product's shelf life, reduces wastage, and provides confidence in long-term storage or transport.

Q: When should I use aseptic tomato paste in cooking?

A: You can utilize this tomato paste whenever you need a rich, concentrated tomato base for dishes such as sauces, soups, curries, or pasta. Its long shelf life means it's always handy for both immediate and future culinary needs.

Q: Where does the aseptic tomato paste originate?

A: This product is supplied by distributors, exporters, manufacturers, suppliers, and traders based in India, ensuring access to high-quality tomato paste sourced and processed locally.

Q: What type of tomato is used in this paste and how is it packaged?

A: The paste is made from whole tomatoes and offered in 70-gram cans. The packaging is designed to be moisture-proof, enhancing preservation during distribution and storage.

Q: How can the tomato paste benefit food-service businesses?

A: Food-service operators benefit from the product's long shelf life, consistent quality, and ease of use-facilitating bulk preparation, menu planning, and maintaining flavor standards across diverse recipes.

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