125g Canned sardine in vegetable oil

125g Canned sardine in vegetable oil Specification

Grade
Ready-to-eat products

Processing Type
Fully Processed

Product Type
Canned Sardin

Variety
Sardine

Cooked Processing Type
Headless, Floured

Preservation Process
Brine

Shape
Piece

Part
Body

Shelf Life
1 Years

Weight
125 Grams (g)

125g Canned sardine in vegetable oil Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Delivery Point (DP), Telegraphic Transfer (T/T), Western Union

Supply Ability
Pack

Delivery Time
7 Days

Packaging Details
Canned

Certifications
BRC, ISO, FDA, HACCP

About 125g Canned sardine in vegetable oil

Canned Sardine in Vegetable Oil 125g is an easy and healthy choice of seafood, which can be consumed as a snack or when you have to eat fast. These sardines are rich in protein, omega-3 fatty acids, and essential vitamins and thus help to maintain healthy hearts, brain, and wellbeing. They are maintained in fresh vegetable oil that makes them taste good and thus have a good texture. This product can be used in sandwiches, salads, pasta, or directly out of the can and is a healthy and fulfilling addition to your daily meal. Packaged in convenient containers, it can be stored in the pantry and used by health-conscious people and those with hectic schedules.

FAQs:

1. Are the sardines ready to eat

The canned sardines in vegetable oil, 125g, are cooked and ready to be eaten. You can eat them out of the can or include them in salads, sandwiches, and pasta.

2. How should I store the canned sardines?

Keep unopened cans in a cool and dry place, not exposed to sunlight. After opening, put unused sardines in a covered container and place them in the refrigerator, where they can be used in 2 to 3 days in order to get the best out of them.

3. Are there any preservatives in the sardines?

There are no artificial preservatives. The sardines are naturally canned, and their natural preservation process maintains them in a safe, fresh condition and preserves the nutritional value of the sardines and their rich taste.

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