Our tomato paste not only elevates everyday cooking but also offers excellent versatility in long-term storage. Be it hearty gravies, vibrant curries, or continental dishes, the natural richness therein blends easily and would give consistent flavor every time. You can freeze this in portions, as shown, for convenience in using only what you need, while preserving freshness for months. This way, the original aroma, taste, and texture are retained without the risk of compromising quality. Perfect for home cooks, chefs, and bulk users alike, this easy practice minimizes waste in the kitchen while saving time and always having a rich, ready-to-use tomato paste at your fingertips.
Key Attributes:
- Gives a sweet & tangy flavor to various cuisine
- No additive or taste enhancers
- Rich texture, pure ingredients and natural taste
- Low calories and loaded with essential nutritional content
Stop throwing cans of partially used tomato paste. Follow this simple tutorial to freeze tomato paste for months without any special equipment !
Things needed:
- Tomato paste
- A scooper
- Parchment paper
- Freezer safe tray
- Freezer safe plastic zip-lock bag
Method:
- Place the parchment paper on the tray. Using the scooper, scoop rounded heaps of tomato paste and place carefully on the parchment paper. Repeat the process; make sure that you leave ample space between each dollops.
- Now place the tray in freezer overnight. Take the dollops out carefully and store in a freezer safe plastic zip-lock bag.
- Whenever a recipe calls out for tomato paste, take out the bag from the freezer and add as per your taste.
- Follow this process to freeze tomato paste; save money and avoid a trip to your nearby grocery store.
